Bila Haut Cote Du Roussilon

Description

Colour : Deep garnet red. Nose : Aromas of black cherry. Mouth : This wine is fleshy well-structured with the warm and savage of soils of the Roussillon area. Soil The plots are located on the slopes of the high Agly Valley. They are composed of gneiss and schist from the Devonian Period. Harvest The crop is hand-harvested. Winemaking Entirely destemmed. The extraction is only performed by punching of the cap. The maceration lasts from 2 to 4 weeks according to daily tastings. Maturing The wine is aged in vats. – M. Chapoutier *89-91/100 Robert Parker Wine Advocate