Description
91 points Josh Raynolds (Vinous): “[$24 list] Limpid yellow. Aromas of ripe tangerine, melon and peach, along with hints of honeysuckle and tarragon. Smooth and energetic on the palate, offering juicy pit and citrus fruit flavors that firm up steadily through the back half. Finishes long, silky and precise, with repeating florality and a refreshingly bitter touch of orange zest. Made with whole clusters and no malo and aged in stainless steel tanks and neutral French oak barrels. Drink: 2020-2025. (Apr 2020)”
Producer notes: “[$24 list] The 2018 vintage of Bishop’s Peak Chardonnay offers aromas of white peach, bright lemon, pineapple and orange blossom. Flavors of green apple, lime zest, and mouthwatering salinity. Food Pairing: Perfect with shellfish, light appetizers or a light entrée like pasta primavera. Alcohol 13.5%.”
91 points Josh Raynolds (Vinous): “[$24 list] Limpid yellow. Aromas of ripe tangerine, melon and peach, along with hints of honeysuckle and tarragon. Smooth and energetic on the palate, offering juicy pit and citrus fruit flavors that firm up steadily through the back half. Finishes long, silky and precise, with repeating florality and a refreshingly bitter touch of orange zest. Made with whole clusters and no malo and aged in stainless steel tanks and neutral French oak barrels. Drink: 2020-2025. (Apr 2020)”
Producer notes: “[$24 list] The 2018 vintage of Bishop’s Peak Chardonnay offers aromas of white peach, bright lemon, pineapple and orange blossom. Flavors of green apple, lime zest, and mouthwatering salinity. Food Pairing: Perfect with shellfish, light appetizers or a light entrée like pasta primavera. Alcohol 13.5%.”
| Product SKU | 335487 |
| Producer | Bishop’s Peak (Talley) |
| Country | United States |
| Region | California |
| SubRegion | Central Coast |
| Appellation | San Luis Obispo County |
| Varietal | Chardonnay |
| Vintage | 2018 |
| Size | 750ml |
| Color | White |
| ABV | 13.5% |
| Ships To |
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