Description
94 points Kerin O’Keefe (Wine Enthusiast): “Aromas of mature black-skinned berries, cassis, cedar and toasted hazelnut lead the way. The concentrated, savory palate doles out blackberry jam, mocha, licorice and clove alongside fine-grained tannins. Thanks to the wine’s freshness and fruit, the alcohol is well integrated. Drink 2023–2030. (Apr 2022).”
91 points Antonio Galloni (Vinous): “The 2018 Barbera d’Asti Bricco dell’Uccellone is a rich, heady Barbera. Super-ripe dark cherry, leather, tobacco, cedar and chocolate all meld together in a seamless, opulent Barbera. In 2018, the Bricco dell’Uccellone is a bit less opulent than is typical while the flavors are leaning toward the more advanced end of the spectrum, I would prefer to drink this sooner rather than later. Drink: 2021-2026. (Nov 2021)”
94 points Kerin O’Keefe (Wine Enthusiast): “Aromas of mature black-skinned berries, cassis, cedar and toasted hazelnut lead the way. The concentrated, savory palate doles out blackberry jam, mocha, licorice and clove alongside fine-grained tannins. Thanks to the wine’s freshness and fruit, the alcohol is well integrated. Drink 2023–2030. (Apr 2022).”
91 points Antonio Galloni (Vinous): “The 2018 Barbera d’Asti Bricco dell’Uccellone is a rich, heady Barbera. Super-ripe dark cherry, leather, tobacco, cedar and chocolate all meld together in a seamless, opulent Barbera. In 2018, the Bricco dell’Uccellone is a bit less opulent than is typical while the flavors are leaning toward the more advanced end of the spectrum, I would prefer to drink this sooner rather than later. Drink: 2021-2026. (Nov 2021)”
| Product SKU | 342692 |
| Producer | Braida (Giacomo Bologna) |
| Country | Italy |
| Region | Piedmont |
| SubRegion | Barbera d’Asti DOCG |
| Varietal | Barbera |
| Vintage | 2018 |
| Size | 750ml |
| Color | Red |
| Ships To |
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