Description
Local Rye & Corn is produced very much like New York Wheat, except we blend whiskeys distilled from mashes of rye and corn, rather than wheat. Rye is a brash spirit, with rich spicy notes. Our methods tone down rye’s intensity, but retain its characteristic style and full flavor.
Distilled from 90% rye, 10% corn, aged in new American oak.
| Alcohol % | 90 Proof |
|---|---|
| Region | New York |
| Country | United States |
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