Description
The 10 Year Aged Rye is exceptionally smooth, with notes of spice, vanilla and toasted oak.
Our 10 Year Aged Rye uses the same mash bill as our flagship rye: 95% rye and 5% malted barley. Matured to perfection in charred American white oak barrels, each batch rests for a minimum of 10 years before being bottled.
The result is a whiskey with unparalleled depth and complexity. On the nose, it offers caramel and toffee, with a notable rye character. On the palate, there’s a blend of smoothness and spice, balancing pear-like fruitiness, sweet vanilla and a dry, buttery oakiness with classic, full-bodied rye notes. The finish provides gentle spice and vanilla, ending with a hint of toasted oak.
— Distiller’s notes
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