Description
90 points Lisa Perrotti-Brown (Wine Advocate): “The 2018 Chardonnay comes 95% from Carneros and 5% from Napa Valley. Barrel fermented in 33% new oak, it spent eight months on the lees, and 18% went through malolactic. It was bottled June 1, 2019. Slowly, it reveals very pretty poached pears, apple pie and apricot scents with touches of beeswax, toasted almond and lanolin. Medium-bodied, the palate has great poise and finesse, delivering a racy backbone and loads of tight-knit stone fruit flavors, finishing long and toasty. Drink: 2019-2022. (Oct 2019)”
90 points Lisa Perrotti-Brown (Wine Advocate): “The 2018 Chardonnay comes 95% from Carneros and 5% from Napa Valley. Barrel fermented in 33% new oak, it spent eight months on the lees, and 18% went through malolactic. It was bottled June 1, 2019. Slowly, it reveals very pretty poached pears, apple pie and apricot scents with touches of beeswax, toasted almond and lanolin. Medium-bodied, the palate has great poise and finesse, delivering a racy backbone and loads of tight-knit stone fruit flavors, finishing long and toasty. Drink: 2019-2022. (Oct 2019)”
| Product SKU | 335973 |
| Producer | Cakebread |
| Country | United States |
| Region | California |
| SubRegion | Napa Valley |
| Varietal | Chardonnay |
| Vintage | 2018 |
| Size | 750ml |
| Color | White |
| ABV | 13.7% |
| Ships To |
Reviews
There are no reviews yet.