Description
Produced from grapes in the carefully selected vineyards in California’s prestigious Alexander Valley. It’s a deliciously full-bodied wine, a deep garnet color and carries aromas of blackberry, pomegranate, caramel and cinnamon. On the palate it has rounded tannins with flavors of raspberry and cherry with cedar notes. The finish is structured with lingering notes of ripe red fruits and toffee. It makes an excellent companion to beef, lamb, venison and most cheeses.
— Winemaker’s notes
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