Description
The ultimate glory of good red Bordeaux is how it graces the table by elevating both simple and sophisticated meals. Loin lamb chops; prime rib of beef; steak; whole roasted chickens with a savory sage stuffing; and tender veal chops. Almost any meat and potato meal will provide good companionship to this wine as well. Full-flavored cheeses pair beautifully with this wine, too. So, bring on the glasses and enjoy!
- Country: France
- Region: Bordeaux
- Appellation: Bordeaux Superieur
- Size: 750ml
- Color: Red
Varietal
Red Bordeaux
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world’s finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six ‘official’ Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act ”“ the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
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