Description
Chateau de la Bottiere Julienas Cru Beaujolais shimmers a dark ruby into magenta and soft purple. On the nose, it is a breeze of dark raspberries and wild strawberries, peppered with crushed violets, peonies, star anise, and an undercurrent of dark, stony earth. It is plenty smooth, pretty, and soft, but there is also a nice crunch of acid and tannin which gives the wine its lift and palate persistence. While exceedingly drinkable now, We’re confident it has enough gusto for short-term aging (3-5 years).
- Country: France
- Region: Burgundy
- Appellation: Beaujolais
- Sub Appellation: Julienas
- Size: 750ml
- Color: Red
Varietal
Gamay
Gamay, a red grape varietal primarily associated with Beaujolais in France, is celebrated for its vibrant and approachable character. What makes Gamay unique is its immediate charm and versatility, offering wines that are light-bodied yet bursting with flavor. Known for its low tannins and high acidity, Gamay wines are exceptionally food-friendly and often enjoyed slightly chilled.
The grape expresses red fruit flavors such as cherry, raspberry, and sometimes a subtle hint of banana. Beaujolais Nouveau, a young and fruity style of wine released just weeks after harvest, exemplifies Gamay’s exuberant nature. Beaujolais Crus, like Morgon and Fleurie, showcase the grape’s ability to produce wines with depth and complexity.
Gamay’s allure lies in its quaffable and joyous character, making it a favorite for those seeking easy-drinking reds. The varietal’s adaptability to various winemaking styles and its delightful expression of fruit-forward characteristics contribute to its popularity, offering wine enthusiasts an accessible and delightful entry into the world of red wines.
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