Clape Saint-Péray Blanc 2018

93 points Jeb Dunnuck: “The white from this estate is underrated, and readers should snatch up bottles if given a chance. The 2018 Saint-Péray is about as textbook as they come, offering beautiful freshness and complexity paired with richness, minerality, and length. With lots of stone fruits, flowers, and saltiness, it’s ideal for the dinner table and will keep for at least 4-6 years. Drink: 2020-2026. (12/12/19)”

93 points Matt Walls (Decanter): “A mix of 60-year-old and seven-year-old Marsanne (80%) and Roussanne vinified in oak. Delightfully floral, flinty pear aromas then a weighty palate with good acidity and lengthy brightness. Vibrant and fresh with no overt oak influence: a stricter style than an average year and all the better for it. Drink: 2020-2022. (Apr 2020)”