Description
95 points Lisa Perrotti-Brown (Wine Advocate): “Medium to deep garnet-purple in color, the 2016 Clos de Sarpe (composed of 85% Merlot and 15% Cabernet Franc) is a little closed to begin, opening out to reveal provocative Black Forest cake, Chinese five spice and cigar box notes with nuances of sandalwood, kirsch, rose hip tea and pencil shavings. Full-bodied, rich and opulent in the mouth, the palate is oh-so-seductive with a beautiful velvety texture and tons of freshness lifting the decadent fruit to a long spicy finish. Drink: 2021-2045. (Nov 2018)”
94 points James Suckling: “Blackberry, oyster-shell and salt aromas highlight this wine from the beginning. Full-bodied, firm and chewy with polished and intense flavors and tannins. Energized. Try from 2023. (2/3/19)”
95 points Lisa Perrotti-Brown (Wine Advocate): “Medium to deep garnet-purple in color, the 2016 Clos de Sarpe (composed of 85% Merlot and 15% Cabernet Franc) is a little closed to begin, opening out to reveal provocative Black Forest cake, Chinese five spice and cigar box notes with nuances of sandalwood, kirsch, rose hip tea and pencil shavings. Full-bodied, rich and opulent in the mouth, the palate is oh-so-seductive with a beautiful velvety texture and tons of freshness lifting the decadent fruit to a long spicy finish. Drink: 2021-2045. (Nov 2018)”
94 points James Suckling: “Blackberry, oyster-shell and salt aromas highlight this wine from the beginning. Full-bodied, firm and chewy with polished and intense flavors and tannins. Energized. Try from 2023. (2/3/19)”
| Product SKU | 340468 |
| Producer | Clos de Sarpe |
| Country | France |
| Region | Bordeaux |
| SubRegion | Right Bank |
| Appellation | St-Émilion |
| Varietal | Cabernet/Bordeaux Blends |
| Vintage | 2016 |
| Size | 750ml |
| Color | Red |
| Blend | 85% Merlot, 15% Cabernet Franc |
| ABV | 15.0% |
| Ships To |






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