Clos du Bois Chardonnay

Description

Exhibits ripe fruity flavors of pear, crisp green apple, vanilla and toasty caramel. A medium-bodied wine, approximately 70% is barrel-fermented to integrate fruit and oak flavors. Partial malolactic fermentation adds a rich texture and buttery component on the palate. Aged in the barrel for six to eight months before bottling.
— Winemaker’s notes