Description
The 2019 Moncerbal is a “vino de paraje,” produced with grapes (mostly Mencía but also 4% white grapes) from different plots that totaled 1.51 hectares in the same zone of the village of Corullón. It fermented with some full clusters and indigenous yeasts in oak vats for 46 days and matured in oak barrels and foudres for 11 months. It’s one of the lower-alcohol wines (together with the Corullón) at 13.5% alcohol. This is super aromatic and floral, with notes of violets and also white flowers and even a citrus touch. This is the showier wine of the 2019s—textured, long and gentle, with a great finish. It has changing aromas and flavors, mixing flowers, herbs, berries, earth and even a lactic touch sometimes. It should develop further complexity in bottle. This is a great vintage for Moncerbal, keeping the freshness and poise of the 2018 in a warmer year. They use less and less new oak barrels, contrary to what they thought they’d need with the new winery. 3,488 bottles, 101 magnums and some larger formats were produced in 2019.
- Country: Spain
- Region: Castilla Y Leon
- Appellation: Bierzo
- Size: 750ml
- Color: Red
Varietal
Mencia
Mencía, a distinguished red grape variety native to the northwestern region of Spain, particularly in Bierzo and Ribeira Sacra, offers wines of unique character and charm. Thriving in the region’s steep terraced vineyards and slate-rich soils, Mencía produces wines acclaimed for their vibrant fruitiness and elegant structure.
Mencía wines are known for their medium body, refreshing acidity, and flavors of red berries, plum, and subtle herbal undertones. With its silky texture and supple tannins, Mencía offers a delightful drinking experience that pairs beautifully with a variety of dishes, from grilled meats and hearty stews to charcuterie and tapas.
As interest in Spanish red wines continues to rise, Mencía stands out as a shining star, captivating enthusiasts with its distinctive expression and unmistakable sense of place.
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