Description
The wine is somewhat of an anomaly -estate Picpoul – as the lion’s share of the wines from this AOC are produced in the cooperatives. The wine shows surprising complexity with notes of spring flowers and a streak of minerality that provide a beautiful framework. Because the wine finishes with such clean and bracing acidity, the rich mid-palate of melon and stone fruit is a delightful surprise. This charming wine begs for warm & sunny days, shellfish & seafood.
- Country: France
- Region: Languedoc Roussillon
- Size: 750ml
- Color: White
Varietal
Picpoul
Picpoul, also known as Piquepoul, is a white grape variety primarily grown in the Languedoc region of southern France. Its name translates to “lip stinger,” referring to its high acidity levels that make it refreshing and crisp. Picpoul wines are characterized by their bright acidity, light to medium body, and delicate aromas of citrus fruits such as lemon and lime, along with hints of green apple and pear. They are typically unoaked to preserve their fresh, fruity flavors and mineral-driven finish. What makes Picpoul unique is its affinity for seafood, particularly oysters, due to its saline minerality that complements shellfish perfectly. It is also one of the thirteen permitted grape varieties in the Châteauneuf-du-Pape blend, where it adds acidity and freshness to the renowned red wines of the region. Picpoul wines are perfect for warm weather sipping and pair well with Mediterranean cuisine, showcasing the grape’s versatility and distinctive character.
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