Description
93 points Jeb Dunnuck: “All Tempranillo brought up in French oak, the 2018 Malleolus has a classic, traditional, medium-bodied style that offers ample red and black fruits as well as notes of spice, saddle leather, and peppery herbs. With beautifully integrated acidity, a focused, elegant mouthfeel, and outstanding length, it’s already drinking nicely yet should have 10-15 years of prime drinking. Drink: 2021-2036. (8/17/21)”
93 points Sarah Jane Evans, MW (Decanter): “From a mix of old bush vines and some trellised vines. Very aromatic, alluring cherry aromas and vanilla oak notes. Full of dark plum flavours, with fine tannin and a subtle undertone of acidity to refresh. Super-dense with a warming savoury finish. Fermented in stainless steel and aged in French oak. Drinking Window: 2021-2025. Alcohol 14.5%. (Jul 2021)”
91 points Alison Napjus (Wine Spectator): “[$50 list] An expressive red, with a thread of dried mint and mocha winding through the juicy black plum and boysenberry flavors and a minerally underpinning. Dense and focused, with sculpted tannins firming the fresh, spiced finish. Drink now through 2027. 25,000 cases made, 2,000 cases imported. (6/15/2022)”
93 points Jeb Dunnuck: “All Tempranillo brought up in French oak, the 2018 Malleolus has a classic, traditional, medium-bodied style that offers ample red and black fruits as well as notes of spice, saddle leather, and peppery herbs. With beautifully integrated acidity, a focused, elegant mouthfeel, and outstanding length, it’s already drinking nicely yet should have 10-15 years of prime drinking. Drink: 2021-2036. (8/17/21)”
93 points Sarah Jane Evans, MW (Decanter): “From a mix of old bush vines and some trellised vines. Very aromatic, alluring cherry aromas and vanilla oak notes. Full of dark plum flavours, with fine tannin and a subtle undertone of acidity to refresh. Super-dense with a warming savoury finish. Fermented in stainless steel and aged in French oak. Drinking Window: 2021-2025. Alcohol 14.5%. (Jul 2021)”
91 points Alison Napjus (Wine Spectator): “[$50 list] An expressive red, with a thread of dried mint and mocha winding through the juicy black plum and boysenberry flavors and a minerally underpinning. Dense and focused, with sculpted tannins firming the fresh, spiced finish. Drink now through 2027. 25,000 cases made, 2,000 cases imported. (6/15/2022)”
| Product SKU | 703621 |
| Producer | Emilio Moro |
| Country | Spain |
| Region | Ribera del Duero |
| Varietal | Tempranillo/Tinto Fino |
| Vintage | 2018 |
| Size | 750ml |
| Color | Red |
| ABV | 14.5% |
| Ships To |
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