Description
• Maestro Sotolero Rodolfo de Razo.
• Produced at Rancho San Isidro, Tlaxcala.
• Distilled from 100% Manso (Agave salmiana).
• Sap is removed and fermented for 48+ hours.
• Distilled twice using a short copper column still.
• Green herbs, cardamom, lemongrass, peppercorn, sharp cheddar, sorrel.
- Country: Mexico
- Size: 750ml
- Alcohol by Vol: 46.0%
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