Description
95 points Tim Atkin, MW (Decanter): “This comes from two south and south-east-facing parcels in the highest part of the Grand Cru and tends to make quite austere wines, even in vintages like 2018. Very much a wine for Chablis purists, it’s taut and very pithy, with impressive focus, bite and palate length and deftly integrated 40% new wood. The dry extract adds extra backbone. Drinking Window: 2021-2030. (Jul 2019)”
95 points/’5 Star Wine,’ Jasper Morris, MW: “Pale primrose. Medium to full concentration on the nose. Then an explosion on the palate, with both depth and great clarity. This has a fine touch to it that augurs very well. Really fine boned without in anyway sacrificing intensity. Brilliantly classy. DIAM 10 closure. Tasted: May 2022.”
95 points James Suckling: “What a beautiful white with many fine, intertwined layers of fruit and acidity, delivering such a serious and subtle glass. It’s medium-to full-bodied with creamy texture and a flavorful finish. Really intriguing and thought-provoking. Drink or hold. (11/5/20)”
93-95 points Antonio Galloni (Vinous): “The 2018 Chablis Valmur Grand Cru is quite dense, with explosive energy and tons of structure. Readers will have to be patient with the 2018, as it needs a number of years to be at its very best. Citrus, floral and savory notes open up in the glass, but only with great reluctance; this powerful, concentrated Chablis demands time. (Jan 2020)”
94+ points William Kelley (Wine Advocate): “The 2018 Chablis Grand Cru Valmur is one of the most powerful, muscular wines in the range, delivering notes of pear, citrus oil, oyster shells, beeswax and white flowers. Full-bodied, deep and layered, with a textural attack, racy acids and a long, mineral finish, it should prove one of the most long-lived wines in Fèvre’s portfolio this year. Drink: 2023-2045. (Jul 2020)”
95 points Tim Atkin, MW (Decanter): “This comes from two south and south-east-facing parcels in the highest part of the Grand Cru and tends to make quite austere wines, even in vintages like 2018. Very much a wine for Chablis purists, it’s taut and very pithy, with impressive focus, bite and palate length and deftly integrated 40% new wood. The dry extract adds extra backbone. Drinking Window: 2021-2030. (Jul 2019)”
95 points/’5 Star Wine,’ Jasper Morris, MW: “Pale primrose. Medium to full concentration on the nose. Then an explosion on the palate, with both depth and great clarity. This has a fine touch to it that augurs very well. Really fine boned without in anyway sacrificing intensity. Brilliantly classy. DIAM 10 closure. Tasted: May 2022.”
95 points James Suckling: “What a beautiful white with many fine, intertwined layers of fruit and acidity, delivering such a serious and subtle glass. It’s medium-to full-bodied with creamy texture and a flavorful finish. Really intriguing and thought-provoking. Drink or hold. (11/5/20)”
93-95 points Antonio Galloni (Vinous): “The 2018 Chablis Valmur Grand Cru is quite dense, with explosive energy and tons of structure. Readers will have to be patient with the 2018, as it needs a number of years to be at its very best. Citrus, floral and savory notes open up in the glass, but only with great reluctance; this powerful, concentrated Chablis demands time. (Jan 2020)”
94+ points William Kelley (Wine Advocate): “The 2018 Chablis Grand Cru Valmur is one of the most powerful, muscular wines in the range, delivering notes of pear, citrus oil, oyster shells, beeswax and white flowers. Full-bodied, deep and layered, with a textural attack, racy acids and a long, mineral finish, it should prove one of the most long-lived wines in Fèvre’s portfolio this year. Drink: 2023-2045. (Jul 2020)”
| Product SKU | 338153 |
| Producer | fèvre/william |
| Country | France |
| Region | Burgundy |
| SubRegion | Chablis |
| Varietal | Chardonnay |
| Designation | Grand Cru |
| Vintage | 2018 |
| Size | 750ml |
| Color | White |
| ABV | 13.0% |
| Ships To |
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