Finca Viñoa Ribeiro Blanco 2018

93 points Decanter: “Brothers José and Javier González decided to resurrect vines in Ribeiro’s Avia Valley and bought this 10ha farm in 2003. Vines are planted on terraced plots of granite and schist between 150m and 325m, producing a wine with tons of personality. An interesting blend of Treixadura, Godello, Albariño and Loureiro, it kicks off with aromas of citrus, melon, white stone fruit and pear. The complex palate has more ripe fruit, with texture and weight, but balanced by zesty, juicy acidity that lasts through to the long finish. Only 10,000 bottles made. Drinking Window: 2019-2022. Alcohol 13.5%. (Nov 2019)”

93 points Peñín Guide to Spanish Wine: “(90% treixadura, 5% albariño, 3% godello, 2% loureiro). Colour: bright straw. Nose: ripe fruit, dried herbs, faded flowers, spicy. Palate: powerful, ripe fruit balanced. (2020)”