Frog’s Leap Chardonnay Napa Valley 2017

Producer notes: “Lean, crisp and minerally enough to easily fool one into thinking about Chablis but the wine’s beautiful aromas give it away. Delicate white peach, toasted hazelnuts and a delicate hint of something tropical. Delightful to drink now, it needs nothing to complete its pleasure. However, a nice, ripe Camembert wouldn’t be out of place. 100% whole cluster press; 100% barrel fermented and concrete tank aged. Alcohol 13.1%.”