Description
Nose: Great depth, sherry. Creamy and nutty. Honey on toast, touch of smoky coffee. Palate: Silken, spicy and peppery oak. Almond, praline, hazelnut, dried peels, fruity. Touch of Armagnac, hint of rancio perhaps? Finish: Long, peppery and nutty
| Region | Highland |
|---|---|
| Country | Scotland |
| Appellation | Speyside Scotland |
| Varietal | Scotch |
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