Description
Yes, emptied port casks are part of the aging recipe for this non-age-statement Scotch, but it’s named for the coastal town of Portsoy. Peat smoke and vanilla tease the nose. The first sips unfurl peat smoke, followed by a ribbon of salted butterscotch, drying to a grippy exit suggesting oak and leather. *Rated one of the Top 100 Spirits of 2025*
- Country: Scotland
- Region: Highland
- Size: 700ml
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