Description
Matusalem after 30 years in cask has acquired an intense mahogany colour with profound aromas of dried fruits raisins spices and mature wood. On the palate smooth and sweet long and velvety. Matusalem has in interesting bitter sweet finish due to the mix of the sweet Pedro Ximenez and bitter tannis from the oak. Serve lightly chilled. Ideal with mature cheeses or blue cheeses such as Stilton. Also perfect as a dessert wine with fruit pudding or apple pie.
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