Description
Made using the traditional Méthode Champenoise, our Gran Moraine Brut Rosé is a blend of 57% Chardonnay and 43% Pinot Noir. Fermentation was conducted at cool temperatures, predominantly in stainless steel tanks to preserve freshness and fruit intensity. A few selected lots are aged in inert French oak barrels for 3 months to add depth, complexity, and spice to the final blend. The single vineyard, estate-grown wine then spent a minimum of 24 months en tirage.
Non Vintage
Varietal Type: Sparkling Wine
Appellation: Willamette Valley
SubAppellation: Yamhill-Carlton
Practices: LIVE-Certified Sustainable & Salmon-Safe
Ratings: “That rare domestic rosé that captures the vibrant acidity of Champagne…” 94 points, Tim Fish, Wine Spectator, December 2020
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