Description
French for “white of black”, Banc de Noirs describes a sparkling wine made from Pinot Noir grapes that are gently pressed and its juice runs off the skin. Our Blanc de Noirs NV was first released in 1990. Following the success of our Brut release, we wanted to add a non vintage wine using Pinot Noir, similar to the classic blends of NV Champagnes. This full bodied sparkler has a fine mouse and creamy rich texture, with complex aromas and flavors of raspberry, baked pear and cherry, finishing of with a hint of roasted Vanilla.
| Region | New Mexico |
|---|---|
| Country | United States |
| Appellation | Albuquerque New Mexico |
| Varietal | Sparkling |






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