Description
Maple with milled grains and a light nuttiness. Dried berries, vanilla custard and toasted oak. On the palate, toasted caramel, fried dough, dark cherry, Meyer lemon. Dry oak, vanilla bean, dried apricot, crème caramel. Coconut backed by orange oils and cocoa. Warm butterscotch with woody overtones.
— Distiller’s notes






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