Description
One day, just for fun, we put some rye whiskey into barrels originally used to age wine. When we mixed the ‘vermouth-ed’ and the ‘syrah-ed’ we discovered an all-natural, not disgustingly sweet whiskey for the rest of us.
| Region | Utah |
|---|---|
| Country | United States |
| Appellation | Utah |
| Varietal | Whiskey |
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