Description
Named Best Spirit in the World in the Spirit Journal, on two separate occasions, the intense balance of the flavors owes everything to our five traditional keystones of production, honored for over 220 years: slow-burning, aromatic peat from Hobbister Moor; hand-turned floor maltings; sherry seasoned European oak casks; cool maturation in our temperate island climate; and a long and unhurried harmonization process. Like our founder, Magnus Eunson, we share our Viking ancestors’ commitment to skilled craftsmanship as well as their proud, independent spirit.
— Distiller’s notes
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