Description
J Cuvée 20 Brut opens with nuanced aromas of fresh sourdough bread, green apple, tangerine and almond. A dance of bubbles leads to a focused palate that delicately balances sweet and tart notes of raspberry, cherry, wild strawberry and lemon rind, whisked away by a crisp and lively finish.
Pair this versatile sparkler with Asian shrimp dumplings cheese with toasted hazelnuts. Blend: 51% Chardonnay, 41% Pinot Noir, 8% Pinot Meunier.
— Winemaker’s notes
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