Description
Sangiovese has always played a starring role at La Carraia. Made from a Tuscan clone, their muse is clearly Chianti, and the wine bears a resemblance to those of the Colline Senesi. With two weeks of skin contact, and four months of aging in second and third pass French Oak, this is a serious wine. They have scaled back the use of oak over the last few years, and also opted for less toast, which allows the pure red fruit to shine through.
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Country
Italy -
Region
Umbria -
Brand
La Carraia -
Type
Single Varietal -
Varietal
Sangiovese -
ABV
13.5% -
Vintage
2023 -
Tasting Notes
Medium Body, Dry -
Food Pairing
Pizza, Red Sauce Pasta, Cured Meat, Veal






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