L’epicurien Confit • Shallot

Description

All of you caramelized onion lovers beware since it is very addicting. L’epicurien cooks down locally grown shallots in open cauldrons with brown cane sugar cider vinegar extra virgin olive oil sun flower oil black current liqueur a touch of caramelized sugar salt and spices. Shallots have a more complex and more robust flavor than onions so the result is amazing. Use it as a condiment on burgers steaks and roasts. You can also use it to create you own hors d’oeurve how about small pieces of toasted baguette topped with blue cheese and the shallot confit.