Leroux/Benjamin Vosne-Romanée 2019

91 points Charles Curtis, MW (Decanter): “One is struck immediately by its deep colour and then the rich, sweet mulberry fruit on the nose. On the palate the texture is silky and light, but with enough weight to give it a very elegant appearance. One-third was fermented as whole clusters and while some of the barrels have been racked, the rest will age over the winter. After fermentation there has been no additional sulphur used and yet the fruit is bright and immediate. Drinking Window: 2021-2034. (Oct 2020)”