Description
The Louis Jadot Moulin a Vent is a full, robust Beaujolais, with a fleshy, almost fat texture and greater longevity than any other Cru of the Beaujolais. The exceptional quality of its structure preserves a fruitiness which becomes mellow with bottle age. It may be enjoyed after cellaring for 10 years or more (in good conditions of temperature and humidity). Then it will be perfect with red meat or game.
| Region | Burgundy |
|---|---|
| Country | France |
| Appellation | Beaujolais |
| Varietal | Gamay |
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