Description
Aromas of caramel and vanilla mingle pleasingly on the nose, with a hint of sweet oak. Tropical fruit flavors dominate on the palate pineapple and green apple mingle seamlessly with hints of brown sugar and butterscotch. The influence of 100% malolactic fermentation lends a creamy, buttery component to the mouthfeel. This well-balanced California Chardonnay finishes with a nice acidity that is perfect on its own or paired with a variety of foods.
| Region | California |
|---|---|
| Country | United States |
| Year | 2007 |
| Appellation | San Luis Obispo County |
| Varietal | Chardonnay |






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