Description
Description deep red color on the nose is complex with red fruit well present on the palate has strong tannins with vivid acidity with persistent aftertaste. Winemaking process wine fermented after partial destemming at controlled temperature (24-28 ºc) when must reached the desired sweetness value fermentation was interrupted by the add of brandy; following a period of maturation in oak barrels in the warehouses of vila nova de gaia; after approval was then bottled between te second and third year.- caves messias
Reviews
There are no reviews yet.