Mi Campo Tequila Reposado

Description

Our tequila begins as 100% blue Weber agave, matured for seven years. We gently squeeze the cooked piñas, illuminating the agave plant’s natural honey characteristic and quelling any trace of bitterness. Double-distilled, then fermented in open-air tanks amid fragrant citrus trees, resting for three months in the same French oak barrels used for aging Napa Valley pinot noir and cabernet sauvignon, imparting an incredibly smooth taste.
— Distiller’s notes