Mizubasho Ginjo Sake 720ml

The Nagai family has been making sake since 1884 and has pioneered a distinctive style marked by purity of flavor. White gold color. Fruity aromas and flavors of tropical fruit salad, honeyed apple, tapioca, and anise with a satiny, crisp, fruity medium body and an interesting, medium-length coconut water and spicy baked banana finish. This is a beautiful pairing for oysters, sashimi and delicate salads. Serve chilled or room temp. Rice Polishing Rate: 50%. SMV: +4.0. Acidity: 1.2. Alcohol: 15-16%.