Description
The sauvignon blanc features aromas of bell pepper, lime blossom, tarragon and spice. Flavors of citrus pith, peach and grapefruit are lively and refreshing. The small touch of oak accents the bright acidity by adding elegant texture. An incredibly food-versatile wine, it’s a natural match for shellfish, seafood and lighter summer fare.
— Winemaker’s notes
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