Description
Arouses the senses with a soft whiff of bourbon, fruitcake and caramel pudding. The honeycomb sweetness gently touches the palate while succulent vanilla heralds the honeyed finish of this rich copper whisky. Try the Single Malt Toddy. Combine 8 oz hot tea, 1 ½ oz whisky, ¾ oz honey and ¾ oz fresh lemon juice in a coffee mug. Stir, then garnish with a lemon slice.
— Distiller’s notes






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