Description
Medium-bodied. Balanced, youthful, bright. Cranberry, boysenberry and mulberry fruits laced with star anise and cardamom. Defined, granular and cohesive tannins; integrated and supportive oak. Suggested food pairing: Caramelised lamb, pickled tongue and smoked green chilli.
| Region | South Australia |
|---|---|
| Country | Australia |
| Year | 2018 |
| Appellation | South Eastern Australia |
| Varietal | Shiraz |
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