Pernot/Paul Puligny-Montrachet 1er cru Clos des Folatières 2018

92 points and ‘Outstanding,’ Allen Meadows (Burghound): “(from a huge 3.5 ha parcel of 45+ year old vines, most of which is in Folatières proper with .40 ha in Peux Bois). A subtle whiff of exotic fruit can be found on the lightly wooded aromas of mineral reduction, citrus peel, ginger root and acacia blossom. There is once again fine density to the delicious and attractively textured medium weight flavors that exude a bead of minerality on the sappy and long finish that also evidences subtle hints of wood and warmth. This fine effort possesses an almost chewy texture thanks to the abundant dry extract. Drink: 2025+. (Jun 2020)”

Bill Nanson (Burgundy Report): “Two parcels, one high and steep, the other lower older vines from the 1960s. A little fuller nose, faint oak in the mix, perhaps. Rounder, more mineral but full of interesting citrus too. The texture is a little plump, I’m sure even better with a touch more acidity – yet the balance is fine. Nice wine. Great finishing though – so long and concentrated. (12/19/19)”