Description
Pale straw with green hues. Intense aromas of fine dried herbs, white flowers, lemons and lime. A long and rich palate, reminiscent of grapefruit, lime and fresh rosemary. The wine finishes with a soft natural acidity which balances the flavor and minerality that’s delicious now or will reward medium- to long-term cellaring.
Enjoy with fresh oysters, seared scallops, salt and pepper squid, Thai beef salad or a tomato salad with pickled walnuts and fresh basil.
— Winemaker’s notes
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