PlumpJack Cabernet Sauvignon Oakville Estate 2018

95 points Antonio Galloni (Vinous): “The 2018 Cabernet Sauvignon Estate is a powerful, dense wine. Inky black cherry, new leather, spice, menthol and licorice add to an impression of brooding intensity. I would cellar the 2018 for at least a few years, as the tannins are pretty impenetrable at this stage. Drink: 2025-2038. (Jan 2021)”

94+ points Lisa Perrotti-Brown (Wine Advocate): “Composed of 88% Cabernet Sauvignon, 7% Malbec and 5% Petit Verdot, the 2018 Cabernet Sauvignon Estate displays a deep garnet-purple color and fragrant notes of Black Forest cake, crème de cassis and wild blueberries with nuances of red roses, Chinese five spice, camphor and black olive plus a hint of charcoal. Full-bodied, the decadently rich fruit has impressive freshness lifting the palate along with firm, finely grained tannins, finishing long and fragrant. Drink: 2020-2038. (Nov 2020)”

94 points Jeb Dunnuck: “Moving to the two Cabernet releases, the 2018 Cabernet Sauvignon Estate is based on 88% Cabernet Sauvignon, 7% Malbec and the rest Petit Verdot, all from Oakville fruit. Promising yet restrained notes of ripe currants, tobacco leaf, sharpened #2 pencils, and chocolate give way to a full-bodied Cabernet that has sweet tannins, a layered, elegant texture, plenty of mid-palate depth, and a great finish. This rich, concentrated 2018 can be drunk today with ample pleasure or cellared for 15-20 years or more. Drink: 2021-2043. (1/27/21)”