Description
This cuvée marine is fresh and fruity, with aromas of grapefruit, gooseberry and a flinty salinity. On the palate is expressive, with a special texture given by a short maceration on the skins before pressing; vibrant and with a minimal saltiness that enhances its flavors. Colombard, sauvignon blanc and gros manseng grape blend.
— Winemaker’s notes






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