Description
94 points Rebecca Gibb, MW (Decanter): “Hailing from a hillside vineyard, this wine was handpicked and fully destemmed before heading to open-top fermenters. It took 10 days for the fermentation to take effect, and the result is a floral, fragrant and elegant wine which offers aromas of violets, blueberry and blackberry. Having spent a total of four weeks on skins, the fine, chalky tannins coat the palate on the long, drawn-out finish. From the 2018 vintage, Rod McDonald will be rebranded as Te Awanga Estate. Drinking Window: 2018-2025. (Dec 2017)”
94 points Rebecca Gibb, MW (Decanter): “Hailing from a hillside vineyard, this wine was handpicked and fully destemmed before heading to open-top fermenters. It took 10 days for the fermentation to take effect, and the result is a floral, fragrant and elegant wine which offers aromas of violets, blueberry and blackberry. Having spent a total of four weeks on skins, the fine, chalky tannins coat the palate on the long, drawn-out finish. From the 2018 vintage, Rod McDonald will be rebranded as Te Awanga Estate. Drinking Window: 2018-2025. (Dec 2017)”
| Product SKU | 702556 |
| Producer | Rod McDonald |
| Country | New Zealand |
| Region | Hawke’s Bay |
| Varietal | Syrah/Shiraz |
| Vintage | 2016 |
| Size | 750ml |
| Color | Red |
| ABV | 13.0% |
| Ships To |
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