Rustichella Pasta • Egg Tagliolini Saffron

Description

TO MAKE THIS UNIQUE FLAVORED PASTA GOLDEN SAFFRON POWDER IS MIXED RIGHT INTO THE EGG DOUGH INFUSING THE SUPPLE EGG NOODLES WITH THE AROMA AND FLAVOR OR ITALIAN SAFRON. SERVE SFFRON EGG TAGLIOLINI WITH SHRIMP CRAB OR LOBSTER RAGU. OR TOSS THE NOODLES WITH MELTED BUTTER AND PEAS OR WITH OLIVE OIL AND THINLY SLICED ASPARAGUS TIPS.