Description
Lots of hibiscus with lavender, sage and sandalwood. Medium- to full-bodied with terra-cotta, white pepper, ripe strawberries, dried citrus, and dark wet stone. Linear and very long.
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Country
United States -
Region
Central Coast, Santa Barbara County, Sta Rita Hills -
Varietal
Pinot Noir -
ABV
14.7% -
Vintage
2023 -
Tasting Notes
Light Body, Dry -
Food Pairing
Lamb, Poultry, Mushrooms
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