Description
Picked at 26. 1 brix and hand-harvested in the cool morning hours. The fruit was destemmed and delivered to a stainless steel tank for a long cool fermentation. During fermentation the cab franc received gentle punch downs and slow pump-overs until it was pressed off. The wine aged for 20 months in used bordeaux barrels. Harvest date: 9/29/2015. Ta/ph: 5. 9/3. 42. Case production: 200
Reviews
There are no reviews yet.