Description
SND’s Vermont Maple Cream Liqueur is an indulgent blend of flavors. We start with our extraordinary rum aged three years in charred white oak barrels and finished off in SND bourbon barrels for another year to infuse complex whiskey overtones. We then marry this with 100% pure, local organic Vermont maple syrup and fresh cream. Light whiskey notes greet you as you sip, and a satiny, complex confluence of creamy vanilla, maple and toffee lingers mid-palate. It finishes with the mellow sweetness of rum.
— Distiller’s notes






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