Description
Training system: avellinese radial trellis system with spurred cordon in new vineyards. Soil composition: land of high hill predominantly rich volcanic ash and minerals. Winemaking: cold premaceration maceration with replacements for about 20 days fermentation with starter yeasts malolactic fermentation fining in barrels. Fining: french oak barrels size 225l first passage 12 months. Food matching: grilled meats barbecue cheeses. – societa agricola nativ
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