Description
Takara Plum is a rich, sweet and aromatic plum wine suitable as an aperitif. The plum flavor used for this product is based on “Ume”, a special plum cultivated in Japan that has a tart flavor. It is made from premium white wine with natural plum flavor. Serve it chilled or on the rocks.
| Region | California |
|---|---|
| Country | United States |
| Appellation | Berkeley California |
| Varietal | Sake |
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